SO YOU CAN ENJOY THE SPOTLIGHT

Chase Sapphire® and Chase Sapphire Preferred ®
cardmembers get exclusive cardmember benefits
during the 2014 Sundance Film Festival.

SHOW YOUR CHASE SAPPHIRE OR CHASE SAPPHIRE PREFERRED CARD FOR ACCESS TO:

DINING CONCIERGE BY BON APPÉTIT

Chase Sapphire on Main, 528 Main Street, Park City, Utah

Open daily from January 17–24 from 11 a.m.–5 p.m.

  • Closes 1 hour earlier on the nights of the VIP parties
  • Book hard-to-get dinner reservations with the Chase Sapphire Preferred
    Dining Concierge by Bon Appétit

VIP PARTIES AT CHASE SAPPHIRE ON MAIN

Chase Sapphire on Main, 528 Main Street, Park City, Utah

  • Friday, January 17, from 6 p.m.–8 p.m., featuring Chef Chris Cosentino
  • Sunday, January 19, from 5 p.m.–7 p.m.
  • Thursday, January 23, from 5 p.m.–7 p.m.
  • Indulge in passed hors d'oeuvres and cocktails while mixing with culinary and film celebrities

PRIORITY TICKET LINES AT THE BOX OFFICE

Gateway Center Mall, second floor, 136 Heber Avenue, Park City, Utah

  • Get your tickets faster with the Chase Sapphire Preferred priority ticket lines
  • Box office is open January 16–26 from 8 a.m.–12 p.m.
  • From 8 a.m.–10 a.m., day-of-show sales only
  • From 10 a.m.–12 p.m., open ticket sales
  • Ticket sales only. No refunds or exchanges.
  • Must use a Chase Sapphire Preferred or a Chase Sapphire card for all purchases

PREMIERE PARTY

1167 Woodside Avenue, Park City, Utah

Saturday, January 18, 8:30 p.m.

  • Enjoy live music throughout the night while enjoying a delectable spread of food and drink
  • Mingle with culinary and film celebrities

OPEN TO THE PUBLIC AT CHASE SAPPHIRE ON MAIN

  • A Taste of Park City featuring menu items from a different local restaurant each day. Open daily from 11 a.m.–2 p.m.
  • Chase Sapphire Preferred Film gallery featuring unique props and memorabilia from our favorite Sundance Film Festival classics. Open daily from 11 a.m.–5 p.m.
  • Photo Ops from our favorite Sundance Film Festival film sets. Open daily from 12 p.m.–4 p.m.
  • Meet and greet with Chef Chris Cosentino.
    Saturday, January 18, from 12 p.m.–2 p.m.

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